Chicken Teriyaki and Broccoli topped on Steamed tice

Curry with chicken, potato, carrot and Onion. Served with steamed rice.

Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat.

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

One of Most Korean popular food, spicy stir fired Rice cake, fish cake, and cheese stick with special spicy sauce.

Hand-trimmed, fresh, all-natural marinated chicken thigh grilled and served with white rice and green salad.

Hand-trimmed, fresh, all-natural marinated chicken breast grilled and served with white rice and green salad.

Hand-trimmed lean marinated beef, served with our house-made teriyaki sauce. Choice of white rice, brown rice, fried rice

Sweet and the perfect thick consistency. Teriyaki Pork tenderloin is perfectly for meat lovers.
Served with white rice and green salad.

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

Tender shrimp sautéed in a homemade teriyaki sauce and grilled, served with white rice and green salad.

The salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. Served with white rice and green salad.

tossed small piece chicken with special sauce . Served with steamed rice and lettuce salad.

Chicken Teriyaki and Steamed Broccoli on the steamed rice.

chicken teriyaki and General Tsao's Chicken served with steamed rice and salad.

chicken teriyaki, california roll, tempura, gyozas and salad

Grilled fresh chicken breast serve with an eggroll, two pcs gyoza and salad